Today I face a new challenge. How to cook scrumptious meals without meat? I have company this weekend and because I don't have any good recipes that I know are presentable, I have returned to meat full meals. Ack!
So I made spaghetti with meat in it which in a few days I will make lasagna with. And tomorrow the Elders are coming over for dinner and I'm making pot roast.
In my defense, last night I ate a huge salad before I ate the spaghetti and that is what I will do with each of these meat full meals I'm making in the future. I have two different dinner parties this weekend. I've got to figure out some really, really good recipes (no fail) for when company comes over!
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